Agriculture and Life Sciences
Food Science (FD SC)
FD SC 101 SCIENCE & TECHNOLOGY OF FOODS 1.0 HRS S/U ONLY
147-262 LEC 01 M 0125-0215P SK 204 HOTCHKISS, J H/ET AL
FD SC 200 INTRODUCTORY FOOD SCIENCE 3.0 HRS LET ONLY
147-308 LEC 01 MWF 1115-1205P SK 124 HOTCHKISS, J.
FD SC 290 MEAT SCEINCE 3.0 VAR HRS LET ONLY
CO-MEETING WITH AN SC 290 039-676
TWO HOURS FOR LECTURE ONLY, THREE HOURS FOR LECTURE PLUS
LAB.
147-363 LEC 01 TR 1115-1205P MN 146 SHAW, D.
SUB-COURSES
147-441 LAB 01 M 1220-0320P SHAW, D.
147-455 LAB 02 R 1220-0320P SHAW, D.
FD SC 321 FOOD ENGINEERING PRINCIPLES 3.0 HRS LET ONLY
147-492 LEC 01 MWF 1115-1205P SK 204 RIZVI, SSH
SUB-COURSES
063-337 SEC 01 W 0335-0425P SK 124 RIZVI, SSH
FD SC 351 MILK QUALITY 1.0 HRS LET ONLY
PREREQS: AN SC 250 OR EQUIVALENT OR PERMISSION OF
INSTRUCTOR. OFFERED FALL SEMESTERS ONLY.
147-504 LEC 01 F 1220-0110P SK 204 WIEDMANN, M.
FD SC 394 APPLIED AND FOOD MICROBIOLOGY 3.0 VAR HRS S/U OR LET
CO-MEETING WITH BIOMI 394 088-876
PREREQS: BIOMI 290 AND 291.
147-882 LEC 01 MWF 1220-0110P SK 124 BATT, C. A.
FD SC 395 FOOD MICROBIOLOGY - LAB 2.0 HRS LET ONLY
148-004 LAB 01 MW 0200-0425P BROWN, J. M.
FD SC 402 AG DEV NATIONS I (MEXICO) 2.0 HRS S/U OR LET
CO-MEETING WITH IARD 402 065-871
065-920 SEC 01 F 0905-1100A TUCKER,T./BLAKE, R.
FD SC 402 AG DEV NATIONS I (INDIA) 2.0 HRS S/U OR LET
CO-MEETING WITH IARD 402 065-969
066-018 SEC 02 F 0905-1100A EM 135 RAMAN, K.V./COFFMAN,
FD SC 406 DAIRY & FOOD FERMENTATIONS 2.0 HRS LET ONLY
S/U BY PERMISSION OF THE INSTRUCTOR ONLY.
148-129 LEC 01 R 1220-0215P SK 124 WIEDMANN, M.
FD SC 410 SENSORY EVALUATION OF FOODS 3.0 VAR HRS LET ONLY
148-187 LEC 01 TR 0905-0955A SK 124 LAWLESS, H. T.
SUB-COURSES
148-385 LAB 01 F 0125-0425P LAWLESS, H. T.
FD SC 418 FOOD CHEMISTRY II 2.0 HRS S/U OR LET
PREREQUISITE: FD SC 417.
148-616 LEC 01 MW 0905-0955A SK 124 BRADY, J.
FD SC 423 PHYS PRINC OF FOOD PRESER&MANU 3.0 HRS LET ONLY
PREREQS: FD SC 321
148-640 LEC 01 TR 1115-1205P SK 124 MULVANEY/ROBERTS
SUB-COURSES
148-691 SEC 01 T 1220-0215P SK 124 MULVANEY/ROBERTS
FD SC 494 SPECIAL TOPICS IN FOOD SCEINCE 4.0 VAR HRS S/U OR LET
148-741 SEC 01 TBA STAFF
FD SC 497 UG INDEPENDENT STUDY 3.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
FORM. (AVAILABLE IN 109 STOCKING HALL)
148-818 SEC 01 TBA STAFF
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
FORM. (AVAILBALE IN 109 STOCKING HALL)
149-955 SEC 01 TBA STAFF
FD SC 499 UG RESEARCH FOOD SCIENCE 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
FORM. (AVAILABLE IN 109 STOCKING HALL)
150-907 SEC 01 TBA STAFF
FD SC 599 RESRCH LAUSANNE EXCHANGE STUDY 10.0 VAR HRS S/U OR LET
152-098 SEC 01 TBA FACULTY
FD SC 600 SEMINAR 1.0 HRS S/U ONLY
152-204 SEC 01 T 0400-0500P SK 204 FACULTY
FD SC 622 NUTRACEUTICALS & FUNC FOODS 2.0 HRS LET ONLY
PREREQUISITES: A COURSE IN BIOCHEMISTRY EQUIVALENT TO BIOBM
330 AND ONE YEAR OF COLLEGE BIOLOGY OR PERMISSION OF
INTRUCTOR.
066-900 LEC 01 TR 0230-0320P SK 124 LIU, R.H.
FD SC 694 GRADUATE RESEARCH SEMINAR 1.0 HRS S/U OR LET
152-677 SEC 02 F 0400-0500P SK 124 LAWLESS
FD SC 695 CURRENT READINGS FOOD SCIENCE 1.0 HRS S/U ONLY
152-834 LEC 01 TBA WIEDMANN, M.
FD SC 695 CURRENT READINGS FOOD SCIENCE 1.0 HRS S/U ONLY
152-892 LEC 02 M 0230-0320P SK 124 MILLER, D.
FD SC 698 GRADUATE TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
153-094 SEC 01 TBA LAWLESS
FD SC 800 MASTERS THESIS RESEARCH 12.0 VAR HRS S/U ONLY
153-420 SEC 01 TBA LAWLESS
FD SC 900 GRADUATE-LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
153-533 SEC 01 TBA LAWLESS
FD SC 901 DOCTORAL-LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
153-613 SEC 01 TBA LAWLESS
Last Updated: 11/01/2005
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