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Fall '06 Course and Room Roster

Agriculture and Life Sciences

Food Science (FD SC)



FD SC 101 SCIENCE & TECHNOLOGY OF FOODS  1.0 HRS       S/U ONLY
    075-111   LEC 01 M    0125-0215P SK 204    HOTCHKISS, J H/ET AL

FD SC 200 INTRODUCTORY FOOD SCIENCE      3.0 HRS       LET ONLY
    075-160   LEC 01 MWF  1115-1205P SK 204    HOTCHKISS, J.

FD SC 290 MEAT SCEINCE                   3.0 VAR HRS   LET ONLY
  CO-MEETING WITH     AN SC 290 019-909
  TWO HOURS FOR LECTURE ONLY, THREE HOURS FOR LECTURE PLUS
  LAB.
    075-209   LEC 01 TR   1115-1205P MN B82    SHAW, D.
           SUB-COURSES
    075-258   LAB 01 M    1220-0320P MN B63    SHAW, D.
    075-307   LAB 02 R    1220-0320P MN B63    SHAW, D.
    539-078   LAB 03 T    1220-0320P MN B63    SHAW, D.

FD SC 321 FOOD ENGINEERING PRINCIPLES    3.0 HRS       LET ONLY
    075-363   LEC 01 MWF  1115-1205P SK 124    RIZVI, SSH
           SUB-COURSES
    075-419   SEC 01 W    0335-0425P SK 124    RIZVI, SSH

FD SC 351 MILK QUALITY                   1.0 HRS       LET ONLY
  PREREQS: AN SC 250 OR EQUIVALENT OR PERMISSION OF
  INSTRUCTOR.  OFFERED FALL SEMESTERS ONLY.
    075-468   LEC 01 F    1220-0110P SK 204    WIEDMANN, M.

FD SC 394 APPLIED AND FOOD MICROBIOLOGY  3.0 VAR HRS   S/U OR LET
  CO-MEETING WITH     BIOMI 394 046-705
  PREREQS: BIOMI 290 AND 291.
    075-517   LEC 01 MWF  1220-0110P SK 124    BATT, C. A.

FD SC 395 FOOD MICROBIOLOGY - LAB        2.0 HRS       LET ONLY
  COURSE HELD IN STOCKING 301.
    075-566   LAB 01 MW   0200-0425P           STAFF

FD SC 402 AG DEV NATIONS I (MEXICO)      2.0 HRS       S/U OR LET
  CO-MEETING WITH     IARD  402 087-095
    075-615   SEC 01 F    0905-1100A           TUCKER,T./BLAKE, R.

FD SC 402 AG DEV NATIONS I (INDIA)       2.0 HRS       S/U OR LET
  CO-MEETING WITH     IARD  402 087-144
    075-671   SEC 02 F    0125-0320P           RAMAN, K.V./COFFMAN,

FD SC 406 DAIRY & FOOD FERMENTATIONS     2.0 HRS       LET ONLY
  S/U BY PERMISSION OF THE INSTRUCTOR ONLY.
    075-720   LEC 01 R    1220-0215P SK 124    WIEDMANN, M.

FD SC 410 SENSORY EVALUATION OF FOODS    3.0 VAR HRS   LET ONLY
    075-769   LEC 01 TR   0905-0955A SK 124    LAWLESS, H. T.
           SUB-COURSES
    075-818   LAB 01 F    0125-0425P SK 124    LAWLESS, H. T.

FD SC 418 FOOD CHEMISTRY II              3.0 HRS       S/U OR LET
  PREREQUISITE: FD SC 417.
    075-867   LEC 01 MWF  0905-0955A SK 124    LEE/MORARU/REGENSTEI

FD SC 423 PHYS PRINC OF FOOD PRESER&MANU 3.0 HRS       LET ONLY
  PREREQS: FD SC 321
    075-916   LEC 01 TR   1115-1205P SK 124    MULVANEY
           SUB-COURSES
    075-965   SEC 01 T    1220-0215P SK 124    MULVANEY/ROBERTS

FD SC 494 SPECIAL TOPICS IN FOOD SCEINCE 4.0 VAR HRS   S/U OR LET
    076-014   SEC 01 TBA                       STAFF

FD SC 494 WINEMAKING TECHNOLOGY          3.0 HRS       LET ONLY
  MEETS T 1:25 - 4:25 PM, R 10:10 - 12:05 IN FDPL 202.
    618-388   SEC 02 TBA                       K. ARNINK

FD SC 497 UG INDEPENDENT STUDY           3.0 VAR HRS   S/U OR LET
  STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
  FORM. (AVAILABLE IN 109 STOCKING HALL)
    076-063   SEC 01 TBA                       STAFF

FD SC 498 UG TEACHING EXPERIENCE         3.0 VAR HRS   S/U ONLY
  STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
  FORM.  (AVAILBALE IN 109 STOCKING HALL)
    076-623   SEC 01 TBA                       STAFF

FD SC 499 UG RESEARCH FOOD SCIENCE       4.0 VAR HRS   S/U OR LET
  STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
  FORM. (AVAILABLE IN 109 STOCKING HALL)
    077-022   SEC 01 TBA                       STAFF

FD SC 599 RESRCH LAUSANNE EXCHANGE STUDY 10.0 VAR HRS  S/U OR LET
    077-911   SEC 01 TBA                       FACULTY

FD SC 600 SEMINAR                        1.0 HRS       S/U ONLY
    077-960   SEC 01 T    0400-0500P SK 204    FACULTY

FD SC 604 CHEMISTRY IN DAIRY PRODUCTS    2.0 HRS       LET ONLY
  PREREQUISITES: INTRO ORGANIC & BIOCHEMISTRY, FOOD CHEM,
  AND DAIRY FOODS PRECESSING COURSES OR PERMISSION OF
  INSTRUCTOR.
    539-771   LEC 01 F    0125-0320P SK 117    BARBANO, D.M.

FD SC 608 CHEMOMETRIC METHODS IN FD SC   2.0 HRS       S/U OR LET
  PREREQUISITES: BASIC STATISTICS & CHEMISTRY COURSE OR
  PERMISSION OF INSTRUCTOR.
    539-918   LEC 01 W    0125-0320P SK 204    SIEBERT, K.J.

FD SC 621 FOOD LIPIDS                    2.0 HRS       LET ONLY
  PREREQUISITES: BASIC BIOCHEMISTRY COURSE.
    540-016   LEC 01 TR   0230-0320P SK 124    LIU, R.H.

FD SC 694 GRADUATE RESEARCH SEMINAR      2.0 HRS       S/U OR LET
    608-651   SEC 01 T    1010-1205P SK 117    STAFF

FD SC 695 CURRENT READINGS FOOD SCIENCE  1.0 HRS       S/U ONLY
    078-107   LEC 01 TBA                       WIEDMANN, M.

FD SC 695 CURRENT READINGS FOOD SCIENCE  1.0 HRS       S/U ONLY
    078-156   LEC 02 M    0230-0320P SK 124    MILLER, D.

FD SC 698 GRADUATE TEACHING EXPERIENCE   3.0 VAR HRS   S/U ONLY
    078-205   SEC 01 TBA                       LAWLESS

FD SC 800 MASTERS THESIS RESEARCH        12.0 VAR HRS  S/U ONLY
    078-254   SEC 01 TBA                       LAWLESS

FD SC 900 GRADUATE-LEVEL THESIS RESEARCH 12.0 VAR HRS  S/U ONLY
    078-303   SEC 01 TBA                       LAWLESS

FD SC 901 DOCTORAL-LEVEL THESIS RESEARCH 12.0 VAR HRS  S/U ONLY
    078-352   SEC 01 TBA                       LAWLESS

Last Updated: 09/15/2006

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