Agriculture and Life Sciences
Food Science (FD SC)
FD SC 101 SCIENCE & TECHNOLOGY OF FOODS 1.0 HRS S/U ONLY
151-478 LEC 01 M 0125-0215P SK 204 HOTCHKISS, J H/ET AL
FD SC 200 INTRODUCTION TO FOOD SCIENCE 3.0 HRS LET ONLY
CO-MEETING WITH NS 345 011-982
151-695 LEC 01 MWF 1115-1205P SK 204 HOTCHKISS,J./PARKER,
FD SC 290 MEAT SCEINCE 3.0 VAR HRS LET ONLY
CO-MEETING WITH AN SC 290 039-437
TWO HOURS FOR LECTURE ONLY, THREE HOURS FOR LECTURE PLUS
LAB.
151-712 LEC 01 TR 1115-1205P MN B82 SHAW, D.
SUB-COURSES
151-818 LAB 01 M 1220-0320P MN B63 SHAW, D.
151-909 LAB 02 R 1220-0320P MN B63 SHAW, D.
151-948 LAB 03 T 1220-0320P MN B63 SHAW, D.
FD SC 340 WINEMAKING 3.0 VAR HRS LET ONLY
OPTIONAL LAB. STUDENTS EARN 2 CREDITS FOR LECTURE ONLY;
3 CREDIT OPTION IS FOR LECTURE AND LAB.
LAB WILL BE HELD IN STOCKING HALL FPDL 202/204.
073-008 LEC 01 TR 1220-0110P SK 204 MIRA DE ORDUNA, RAMO
SUB-COURSES
073-170 LAB 01 T 0125-0425P MIRA DE ORDUNA, RAMO
FD SC 351 MILK QUALITY 1.0 HRS LET ONLY
PREREQS: AN SC 250 OR EQUIVALENT OR PERMISSION OF
INSTRUCTOR. OFFERED FALL SEMESTERS ONLY.
152-190 LEC 01 F 1220-0110P SK 204 WIEDMANN, M.
FD SC 394 APPLIED AND FOOD MICROBIOLOGY 3.0 VAR HRS S/U OR LET
CO-MEETING WITH BIOMI 394 092-297
PREREQS: BIOMI 290 AND 291.
152-260 LEC 01 MWF 1220-0110P SK 124 BATT, C. A.
FD SC 395 FOOD MICROBIOLOGY - LAB 2.0 HRS LET ONLY
152-287 LAB 01 MW 0200-0425P SK 301 ORTA-RAMIREZ, A.
FD SC 402 AG DEV NATIONS I (MEXICO) 2.0 HRS S/U OR LET
CO-MEETING WITH IARD 402 175-915
152-306 SEC 01 F 0905-1100A TUCKER,T./BLAKE, R.
FD SC 402 AG DEV NATIONS I (INDIA) 2.0 HRS S/U OR LET
CO-MEETING WITH IARD 402 175-987
152-408 SEC 02 F 0800-1000A RAMAN, K.V./COFFMAN,
FD SC 406 DAIRY & FOOD FERMENTATIONS 2.0 HRS LET ONLY
S/U BY PERMISSION OF THE INSTRUCTOR ONLY.
152-472 LEC 01 R 1220-0215P SK 124 WIEDMANN, M.
FD SC 410 SENSORY EVALUATION OF FOODS 3.0 VAR HRS LET ONLY
152-630 LEC 01 TR 0905-0955A SK 124 LAWLESS, H. T.
SUB-COURSES
152-737 LAB 01 F 0125-0425P SK 124 LAWLESS, H. T.
FD SC 418 FOOD CHEMISTRY II 3.0 HRS S/U OR LET
PREREQUISITE: FD SC 417.
152-941 LEC 01 MWF 0905-0955A SK 124 LEE/MORARU/REGENSTEI
FD SC 423 PHYS PRINC OF FOOD PRESER&MANU 3.0 HRS LET ONLY
PREREQS: FD SC 321
152-955 LEC 01 TR 1115-1205P SK 124 MULVANEY
SUB-COURSES
153-029 SEC 01 T 1220-0215P SK 124 MULVANEY
FD SC 494 SPECIAL TOPICS IN FOOD SCEINCE 4.0 VAR HRS S/U OR LET
153-034 SEC 01 TBA STAFF
FD SC 497 UG INDEPENDENT STUDY 3.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
FORM. (AVAILABLE IN 109 STOCKING HALL)
153-118 SEC 01 TBA STAFF
FD SC 497 UG INDEPENDENT STUDY 3.0 VAR HRS S/U OR LET
041-856 SEC 11 TBA GLAHN, R.
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
FORM. (AVAILBALE IN 109 STOCKING HALL)
154-134 SEC 01 TBA STAFF
FD SC 499 UG RESEARCH FOOD SCIENCE 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT A INDEPENDENT STUDY
FORM. (AVAILABLE IN 109 STOCKING HALL)
154-661 SEC 01 TBA STAFF
FD SC 599 RESRCH LAUSANNE EXCHANGE STUDY 10.0 VAR HRS S/U OR LET
157-110 SEC 01 TBA FACULTY
FD SC 600 SEMINAR 1.0 HRS S/U ONLY
157-125 SEC 01 T 0400-0500P SK 204 FACULTY
FD SC 622 NUTRACEUTICALS & FUNCTIONAL FD 2.0 HRS LET ONLY
076-290 LEC 01 MW 0230-0320P SK 124 LIU, R.H.
FD SC 694 GRADUATE RESEARCH SEMINAR 2.0 HRS LET ONLY
157-598 SEC 01 R 0230-0430P SK 124 MILLER, D./WIEDMANN,
FD SC 695 CURRENT READINGS FOOD SCIENCE 1.0 HRS S/U ONLY
157-628 LEC 01 TBA WIEDMANN, M.
FD SC 695 CURRENT READINGS FOOD SCIENCE 1.0 HRS S/U ONLY
157-773 LEC 02 M 0230-0320P SK 117 MILLER, D.
FD SC 698 GRADUATE TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
157-822 SEC 01 TBA LAWLESS
FD SC 800 MASTERS THESIS RESEARCH 12.0 VAR HRS S/U ONLY
157-899 SEC 01 TBA LAWLESS
FD SC 900 GRADUATE-LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
158-027 SEC 01 TBA LAWLESS
FD SC 901 DOCTORAL-LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
158-184 SEC 01 TBA LAWLESS
Last Updated: 09/14/2007
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