Agriculture and Life Sciences
Food Science (FD SC)
FD SC 102 CONTEMP PERSPECTIVES/FOOD SCI 1.0 HRS S/U ONLY
THERE ARE 5 HALF DAY FIELD TRIPS. ENROLLMENT LIMIT 37
033-624 LEC 01 F 1220-0110P SK 124 BROWN, D P
FD SC 150 FOOD CHOICES & ISSUES 2.0 HRS S/U OR LET
033-648 LEC 01 TR 1220-0110P KN AUD GRAVANI & MILLER
FD SC 151 CURRENT ISSUES & CONTROVERSIES 1.0 HRS S/U ONLY
008-418 LEC 01 M 0230-0315P SK 124 GRAVANI, R.B./MILLER
FD SC 210 FOOD ANALYSIS 3.0 HRS LET ONLY
008-424 LEC 01 WF 0125-0215P SK 124 LIU, R.
SUB-COURSES
008-430 LAB 01 M 1220-0425P LIU, R.
FD SC 230 FUNC FOODS;WHERE FD SC & NUTR 2.0 HRS LET ONLY
008-436 LEC 01 W 0230-0425P SV 200 MULVANEY/PARKER
FD SC 250 KOSHER&HALAL FOOD REGULATION 2.0 HRS S/U OR LET
008-442 LEC 01 M 0730-0930P GS KAU REGENSTEIN, J.
FD SC 396 FOOD SAFTEY ASSURANCE 2.0 HRS S/U OR LET
054-108 LEC 01 TR 0905-0955A SK 124 GRAVANI
FD SC 400 CURRENT TOPICS FOOD SCI & TECH 1.0 HRS S/U OR LET
008-448 LEC 01 R 0335-0420P SK 124 FACULTY
FD SC 401 CONCEPTS OF PRODUCT DEVELOPMEN 2.0 HRS LET ONLY
054-144 LEC 01 MW 1115-1205P SK 124 HOTCHKISS
FD SC 405 MNGING FOOD WASTE W/O TRASHING 2.0 HRS LET ONLY
054-180 LEC 01 M 1220-0215P SK 117 REGENSTEIN, J.
SUB-COURSES
054-216 LAB 01 M 0230-0425P REGENSTEIN, J.
FD SC 417 FOOD CHEMISTRY I 3.0 HRS LET ONLY
008-460 LEC 01 MWF 0905-0955A SK 124 BRADY, J.W.
FD SC 419 FOOD CHEMISTRY LABORATORY 2.0 HRS LET ONLY
008-466 LAB 01 W 1220-0425P MILLER, D.
FD SC 425 DAIRY FOOD PROCESSING 3.0 HRS LET ONLY
THE LECTURE ON WEDNESDAY WILL BE HELD AT 9:05-9:55A.
008-472 LEC 01 MW 1220-0110P SK 204 MORARU
SUB-COURSES
008-478 LAB 01 M 0125-0425P MORARU
FD SC 430 UNDERSTANING WINE 3.0 HRS S/U OR LET
STUDENTS MUST BE 21 YEARS BY THE FIRST DAY OF CLASS 1/24/05
TO ENROLL. LIMITED TO 60 STUDENTS.
008-484 LEC 01 TR 0125-0320P SK 204 HENICK-KLING/ACREE
FD SC 456 ADVNCD CONCEPTS SENSORY EVAL 2.0 VAR HRS S/U OR LET
021-984 LEC 01 F 0125-0320P SK 117 LAWLESS
FD SC 480 ENVIRON & SUSAIN FOOD SYSTEMS 3.0 HRS LET ONLY
CO-MEETING WITH NTRES 480 171-140 IARD 480 036-918
008-496 LEC 01 T 0905-0955A FW G14 LASSOIE, J.
SUB-COURSES
008-502 LAB 01 T 0430-0630P FW 210 LASSOIE, J.
008-508 LAB 02 R 0800-1000A LASSOIE, J.
FD SC 494 UG SPECIAL TOPICS IN FOOD 1.0 HRS S/U OR LET
017-028 SEC 01 M 0335-0425P SK 204 STAFF
FD SC 494 INTRO TO WINES AND GRAPES 4.0 HRS S/U OR LET
CO-MEETING WITH HORT 494 143-979
MUST BE 21 YEARS OLD BY FIRST DAY OF CLASS, OR TAKING COURSE
TO SATISFY REQUIREMENTS FOR THEIR MAJOR.
017-040 SEC 02 TR 0125-0320P HENICK-KLING/ACREE/M
SUB-COURSES
017-076 LAB 01 R 0335-0425P HENICK-KLING/ACREE/M
FD SC 497 INDIVIDUAL STUDY IN FOOD 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM TO
140 ROBERTS HALL.
017-088 SEC 01 TBA STAFF
FD SC 497 INDIVIDUAL STUDY IN FOOD 4.0 VAR HRS S/U OR LET
017-136 SEC 03 TBA GRAHAM, D C
FD SC 497 INDIVIDUAL STUDY IN FOOD 4.0 VAR HRS S/U OR LET
017-184 SEC 05 TBA RAO, M.
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM
TO 140 ROBERTS HALL.
026-010 SEC 01 TBA STAFF
FD SC 499 UG RESEARCH FOOD SCIENCE 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM TO
140 ROBERTS HALL.
026-334 SEC 01 TBA STAFF
FD SC 599 RSRCH LAUSANNE EXCHANGE STUDEN 10.0 VAR HRS S/U OR LET
044-640 LEC 01 TBA FACULTY
FD SC 600 SEMINAR 1.0 HRS S/U ONLY
044-670 SEC 01 T 0400-0500P SK 204 GRAVANI/BARBANO
FD SC 602 AGRI & THE DEVELOP NATIONS II 3.0 HRS S/U OR LET
054-252 LEC 01 TR 0230-0425P RAMEN/COFFMAN
FD SC 621 FOOD LIPIDS 2.0 HRS LET ONLY
044-730 LEC 01 MW 0230-0320P LIU, R.
FD SC 665 FOOD & BIOPROCESSING SYSTEMS 3.0 HRS LET ONLY
044-850 LEC 01 TR 1220-0110P RIZVI/MULVANEY
SUB-COURSES
053-856 SEC 01 T 0125-0215P RIZVI/MULVANEY
FD SC 695 CURRENT READINGS FOOD SCIENCE 1.0 HRS S/U ONLY
PREREQUISITES: 300-400 LEVEL COURSE RELEVANT TO THE CHOSEN
TOPIC.
044-760 SEC 01 TBA STAFF
FD SC 698 GRADUATE TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
053-928 SEC 01 TBA FACULTY
FD SC 800 MASTER'S THESIS RESEARCH 12.0 VAR HRS S/U ONLY
053-964 SEC 01 TBA FACULTY
FD SC 900 GRADUATE LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
054-000 SEC 01 TBA FACULTY
FD SC 901 DOCTORAL LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
054-036 SEC 01 TBA FACULTY
Last Updated: 11/01/2005
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