Agriculture and Life Sciences
Food Science (FD SC)
FD SC 102 CONTEMP PERSPECTIVES/FOOD SCI 1.0 HRS S/U ONLY
THERE ARE 5 HALF DAY FIELD TRIPS. ENROLLMENT LIMIT 37
151-366 LEC 01 F 1220-0110P SK 124 BROWN, D P
FD SC 104 WINES AND VINES 3.0 HRS LET ONLY
CO-MEETING WITH HORT 104 092-674
092-625 LEC 01 MW 1115-1205P PS 114 ARNINK, K., MERWIN,
SUB-COURSES
105-743 LAB 01 W 0125-0425P PS 114 ARNINK, K./MERWIN, I
FD SC 150 FOOD CHOICES & ISSUES 2.0 HRS S/U OR LET
151-394 LEC 01 TR 1220-0110P KN AUD GRAVANI & MILLER
FD SC 151 CURRENT ISSUES & CONTROVERSIES 1.0 HRS S/U ONLY
151-424 LEC 01 M 0230-0315P SK 124 GRAVANI, R.B./MILLER
FD SC 210 FOOD ANALYSIS 3.0 HRS LET ONLY
151-458 LEC 01 WF 0125-0215P SK 124 LIU, R.
SUB-COURSES
151-552 LAB 01 M 1220-0425P LIU, R.
FD SC 230 SSP: FUNCTIONAL FOODS 2.0 HRS LET ONLY
CO-MEETING WITH NS 230 856-875
151-571 LEC 01 W 0230-0425P SK 124 MULVANEY/PARKER
FD SC 250 KOSHER&HALAL FOOD REGULATION 2.0 HRS S/U OR LET
151-639 LEC 01 M 0730-0930P GS HEC REGENSTEIN, J.
FD SC 400 CURRENT TOPICS FOOD SCI & TECH 1.0 HRS LET ONLY
152-272 LEC 01 R 0335-0420P SK 124 FACULTY
FD SC 415 PRINC OF FOOD PACKAGING 3.0 HRS LET ONLY
043-569 LEC 01 MWF 1010-1100A SK 124 HOTCHKISS, J.
FD SC 417 FOOD CHEMISTRY I 3.0 HRS S/U OR LET
152-878 LEC 01 MWF 0905-0955A SK 124 BRADY, J.W.
FD SC 419 FOOD CHEMISTRY LABORATORY 2.0 HRS LET ONLY
152-891 LAB 01 W 1220-0425P MILLER, D.
FD SC 425 DAIRY FOOD PROCESSING 3.0 HRS LET ONLY
THE LECTURE ON WEDNESDAY WILL BE HELD AT 9:05-9:55A.
153-064 LEC 01 MW 1220-0110P SK 204 MORARU
SUB-COURSES
153-109 LAB 01 M 0125-0425P MORARU
FD SC 430 UNDERSTANING WINE 3.0 HRS S/U OR LET
STUDENTS MUST BE 21 YEARS BY THE FIRST DAY OF CLASS 1/24/05
TO ENROLL. LIMITED TO 60 STUDENTS.
153-278 LEC 01 TR 0125-0320P SK 204 HENICK-KLING/ACREE
FD SC 450 FUNDAMENTALS OF FOOD LAW 2.0 HRS LET ONLY
043-618 LEC 01 M 0125-0320P SK 117 REGENSTEIN, J.
FD SC 480 ENVIRON & SUSAIN FOOD SYSTEMS 3.0 HRS LET ONLY
CO-MEETING WITH NTRES 480 186-101 IARD 480 173-776
153-482 LEC 01 T 0905-0955A FW G14 LASSOIE, J.
SUB-COURSES
153-576 LAB 01 T 0430-0630P LASSOIE, J.
153-623 LAB 02 R 0800-1000A FW G14 LASSOIE, J.
FD SC 494 UG SPECIAL TOPICS IN FOOD 1.0 HRS S/U OR LET
153-750 SEC 01 M 0335-0425P SK 204 STAFF
FD SC 497 INDIVIDUAL STUDY IN FOOD 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM TO
140 ROBERTS HALL.
154-060 SEC 01 TBA STAFF
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM
TO 140 ROBERTS HALL.
155-057 SEC 01 TBA STAFF
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
120-359 SEC 11 TBA MULVANEY, S.
FD SC 499 UG RESEARCH FOOD SCIENCE 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM TO
140 ROBERTS HALL.
156-610 SEC 01 TBA STAFF
FD SC 599 RSRCH LAUSANNE EXCHANGE STUDEN 10.0 VAR HRS S/U OR LET
157-967 LEC 01 TBA FACULTY
FD SC 600 SEMINAR 1.0 HRS S/U ONLY
158-091 SEC 01 T 0400-0500P SK 204 RIZVI/MORARU
FD SC 602 AGRI & THE DEVELOP NATIONS II 3.0 HRS S/U OR LET
158-144 LEC 01 TR 0230-0425P RAMEN/COFFMAN
FD SC 607 ADVANCED FOOD MICROBIOLOGY 3.0 HRS LET ONLY
043-667 LEC 01 MW 1115-1205P SK 124 WIEDMANN, M.
FD SC 616 FLAVORS-ANALYSIS & APPLICATION 2.0 HRS S/U OR LET
043-765 LEC 01 F 0125-0215P SK 117 LAWLESS, H./ACREE, T
SUB-COURSES
043-814 SEC 01 F 0230-0320P SK 117 LAWLESS, H./ACREE, T
FD SC 620 FOOD CARBOHYDRATES 3.0 HRS S/U OR LET
043-863 LEC 01 TR 1010-1100A LEWIS/BRADY
FD SC 664 FOOD POLYMER SCI: PRINC & APPL 3.0 HRS LET ONLY
043-716 LEC 01 TR 1220-0110P SK 124 MULVANEY, S.
FD SC 695 CURRENT READINGS FOOD SCIENCE 1.0 HRS S/U ONLY
PREREQUISITES: 300-400 LEVEL COURSE RELEVANT TO THE CHOSEN
TOPIC.
158-297 SEC 01 TBA STAFF
FD SC 698 GRADUATE TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
158-301 SEC 01 TBA FACULTY
FD SC 800 MASTER'S THESIS RESEARCH 12.0 VAR HRS S/U ONLY
158-512 SEC 01 TBA FACULTY
FD SC 900 GRADUATE LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
158-646 SEC 01 TBA FACULTY
FD SC 901 DOCTORAL LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
158-667 SEC 01 TBA FACULTY
Last Updated: 03/03/2006
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