Agriculture and Life Sciences
Food Science (FD SC)
FD SC 104 WINES AND VINES 3.0 VAR HRS LET ONLY
CO-MEETING WITH HORT 104 076-483
LAB WILL BE HELD IN STOCKING 301.
072-269 LEC 01 MW 1115-1205P SK 124 ARNINK, K., MERWIN,
SUB-COURSES
072-318 LAB 01 W 0125-0425P ARNINK, K./MERWIN, I
FD SC 150 FOOD CHOICES & ISSUES 2.0 HRS S/U OR LET
072-367 LEC 01 TR 1220-0110P KN AUD GRAVANI & MILLER
FD SC 210 FOOD ANALYSIS 3.0 HRS LET ONLY
072-472 LEC 01 WF 0125-0215P SK 124 LIU, R./ORTA-RAMIREZ
SUB-COURSES
072-528 LAB 01 M 1220-0425P SK 301E LIU, R./BROWN
FD SC 250 KOSHER&HALAL FOOD REGULATION 2.0 HRS S/U OR LET
072-626 LEC 01 M 0730-0930P GS KAU REGENSTEIN, J.
FD SC 396 FOOD SAFETY ASSURANCE 2.0 HRS S/U OR LET
566-539 LEC 01 TR 0905-0955A SK 124 GRAVANI, B.
FD SC 400 CURRENT TOPICS FOOD SCI & TECH 1.0 HRS S/U ONLY
072-675 LEC 01 R 0335-0425P SK 124 MULVANEY, S./STAFF
FD SC 401 CONCEPTS OF PROD DEVELOPMENT 2.0 HRS S/U OR LET
566-637 LEC 01 MW 1115-1205P HOTCHKISS, J.
FD SC 405 MNGING FOOD WASTE W/O TRASHING 2.0 HRS S/U OR LET
566-686 LEC 01 M 1220-0215P REGENSTEIN, J.
SUB-COURSES
566-735 LAB 01 M 0230-0425P SK 117 REGENSTEIN, J.
FD SC 417 FOOD CHEMISTRY I 3.0 HRS S/U OR LET
072-773 LEC 01 MWF 0905-0955A SK 124 BRADY, J.W.
FD SC 419 FOOD CHEMISTRY LABORATORY 2.0 HRS LET ONLY
LAB HELD IN FPDL 204.
072-822 LAB 01 W 1220-0425P MILLER, D.
FD SC 425 DAIRY FOOD PROCESSING 3.0 HRS LET ONLY
THE LECTURE ON WEDNESDAY WILL BE HELD AT 9:05-9:55A.
072-871 LEC 01 MW 1220-0110P MORARU
SUB-COURSES
072-920 LAB 01 M 0125-0425P MORARU
FD SC 430 UNDERSTANING WINE & BEER 3.0 HRS S/U OR LET
STUDENTS MUST BE 21 YEARS BY THE FIRST DAY OF CLASS 1/24/05
TO ENROLL. LIMITED TO 60 STUDENTS.
072-969 LEC 01 TR 0125-0320P SK 204 ACREE/SIEBERT
FD SC 456 ADVNCD CONCEPTS SENSORY EVAL 2.0 VAR HRS S/U OR LET
603-422 LEC 01 F 0125-0215P SK 117 LAWLESS
SUB-COURSES
603-457 SEC 01 F 0230-0320P SK 117 LAWLESS
FD SC 480 ENVIRON & SUSAIN FOOD SYSTEMS 3.0 HRS LET ONLY
CO-MEETING WITH NTRES 480 091-337 IARD 480 084-512
073-067 LEC 01 T 0905-0955A SK 204 LASSOIE, J./MILLER
SUB-COURSES
595-988 SEC 01 R 0800-0955A SK 204 LASSOIE, J./MILLER
FD SC 494 UG SPECIAL TOPICS IN FOOD 1.0 HRS S/U OR LET
073-221 SEC 01 STAFF
FD SC 497 INDIVIDUAL STUDY IN FOOD 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM TO
140 ROBERTS HALL.
073-270 SEC 01 TBA STAFF
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM
TO 140 ROBERTS HALL.
074-110 SEC 01 TBA STAFF
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
074-614 SEC 11 TBA MULVANEY, S.
FD SC 499 UG RESEARCH FOOD SCIENCE 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM TO
140 ROBERTS HALL.
074-663 SEC 01 TBA STAFF
FD SC 599 RSRCH LAUSANNE EXCHANGE STUDEN 10.0 VAR HRS S/U OR LET
075-727 LEC 01 TBA MILLER/REGENSTEIN
FD SC 600 SEMINAR 1.0 HRS S/U ONLY
075-776 SEC 01 T 0400-0500P SK 204 LIU/BRADY
FD SC 602 AGRI & THE DEVELOP NATIONS II 3.0 HRS S/U OR LET
075-825 LEC 01 TR 0230-0425P RAMEN/COFFMAN
FD SC 665 FOOD & BIOPROCESSING SYSTEMS 2.0 HRS LET ONLY
PREREQUISITES: INTRODUCTORY CHEMISTRY AND PHYSICS.
583-773 LEC 01 T 0125-0215P SK 124 RIZVI/MUKVANEY/MORAR
FD SC 695 CURRENT READINGS FOOD SCIENCE 1.0 HRS S/U ONLY
PREREQUISITES: 300-400 LEVEL COURSE RELEVANT TO THE CHOSEN
TOPIC.
076-133 SEC 01 TBA STAFF
FD SC 698 GRADUATE TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
076-182 SEC 01 TBA FACULTY
FD SC 800 MASTER'S THESIS RESEARCH 12.0 VAR HRS S/U ONLY
076-238 SEC 01 TBA FACULTY
FD SC 900 GRADUATE LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
076-287 SEC 01 TBA FACULTY
FD SC 901 DOCTORAL LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
076-336 SEC 01 TBA FACULTY
Last Updated: 03/02/2007
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