Agriculture and Life Sciences
Food Science (FD SC)
FD SC 102 CONTEMP PERSPECTIVES/FOOD SCI 1.0 HRS S/U ONLY
083-490 LEC 01 F 1220-0110P SK 124 STAFF
FD SC 104 WINES AND VINES 2.0 HRS S/U OR LET
CO-MEETING WITH HORT 104 167-808
LAB WILL BE HELD IN STOCKING 301.
STUDENTS MUST BE 21 YEARS OF AGE, OR TAKING THIS COURSE TO
FULFILL REQUIREMENTS FOR THEIR DEGREE PROGRAM.
159-963 LEC 01 MW 1115-1205P SK 204 ARNINK, K., MERWIN,
FD SC 105 LAB/FIELD PRACTICE WINES&VINES 1.0 HRS S/U OR LET
CO-MEETING WITH HORT 105 050-317
CONCURRENT OR PREVIOUS ENROLLMENT IN HORT/FD SC
104 IS REQUIRED.
STUDENTS MUST BE 21 YEARS OF AGE, OR TAKING THIS COURSE TO
FULFILL REQUIREMENTS FOR THEIR DEGREE PROGRAM.
050-268 LEC 01 W 0125-0425P SK 301 ARNINK K./MERWIN I.
FD SC 150 FOOD CHOICES & ISSUES 2.0 HRS S/U OR LET
160-324 LEC 01 TR 1220-0110P KN AUD GRAVANI & MILLER
FD SC 210 FOOD ANALYSIS 3.0 HRS LET ONLY
LAB IS HELD IN STOCKING HALL FPDL 202/204.
160-369 LEC 01 WF 0125-0215P SK 124 LIU, R.
SUB-COURSES
160-497 LAB 01 M 1220-0425P LIU, R./ORTA-RAMIREZ
FD SC 250 KOSHER&HALAL FOOD REGULATION 2.0 HRS S/U OR LET
160-648 LEC 01 M 0730-0930P MG 165 REGENSTEIN, J.
FD SC 400 CURRENT TOPICS FOOD SCI & TECH 1.0 HRS S/U ONLY
160-817 LEC 01 R 0335-0425P SK 124 MULVANEY, S./STAFF
FD SC 415 PRINCIPLES OF FOOD PACKAGING 3.0 HRS LET ONLY
078-737 LEC 01 MWF 1010-1100A SK 124 HOTCHKISS, J.
FD SC 417 FOOD CHEMISTRY I 3.0 HRS S/U OR LET
161-234 LEC 01 MWF 0905-0955A SK 124 BRADY, J.W.
FD SC 419 FOOD CHEMISTRY LABORATORY 2.0 HRS LET ONLY
LAB HELD IN STOCKING HALL FPDL 202/204.
161-268 LAB 01 W 1220-0425P MILLER, D.
FD SC 425 DAIRY FOOD PROCESSING 3.0 HRS LET ONLY
THE LECTURE ON WEDNESDAY WILL BE HELD AT 9:05-9:55A.
161-354 LEC 01 MW 1220-0110P SK 117 MORARU
SUB-COURSES
161-748 LAB 01 M 0125-0425P MORARU
FD SC 430 UNDERSTANING WINE & BEER 3.0 HRS S/U OR LET
STUDENTS MUST BE 21 YEARS BY THE FIRST DAY OF CLASS 1/21/08
TO ENROLL.
161-786 LEC 01 TR 0125-0320P SK 204 ACREE/SIEBERT
FD SC 440 WINE & GRAPE FLAVOR DEVELOPMEN 3.0 HRS LET ONLY
LECTURE WILL BE HELD IN STOCKING HALL FPDL 202/204.
078-835 LEC 01 TR 0840-0955A SK 204 SACKS, G.
FD SC 450 FUNDAMENTALS OF FOOD LAW 2.0 HRS LET ONLY
078-933 LEC 01 M 0125-0320P SK 117 REGENSTEIN, J.M.
FD SC 497 INDIVIDUAL STUDY IN FOOD 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM TO
140 ROBERTS HALL.
162-461 SEC 01 TBA STAFF
FD SC 497 INDIVIDUAL STUDY IN FOOD 4.0 VAR HRS S/U OR LET
148-037 SEC 06 TBA LIU, R.
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM
TO 140 ROBERTS HALL.
164-101 SEC 01 TBA STAFF
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
150-116 SEC 03 TBA SIEBERT, K.
FD SC 498 UG TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
165-111 SEC 11 TBA MULVANEY, S.
FD SC 499 UG RESEARCH FOOD SCIENCE 4.0 VAR HRS S/U OR LET
STUDENTS FROM ALL COLLEGES MUST SUBMIT AN INDEPENDENT STUDY
FORM (AVAIL IN 109 STOCKING HALL).
DO NOT SIGN INTO SECTION 01.
YOU WILL BE PUT IN THE COURSE AFTER SUBMITTING THE FORM TO
140 ROBERTS HALL.
165-160 SEC 01 TBA STAFF
FD SC 599 RSRCH LAUSANNE EXCHANGE STUDEN 10.0 VAR HRS S/U OR LET
167-001 LEC 01 TBA MILLER/REGENSTEIN
FD SC 600 SEMINAR 1.0 HRS S/U ONLY
167-049 SEC 01 T 0400-0500P SK 204 LAWLESS
FD SC 602 AGRI & THE DEVELOP NATIONS II 3.0 HRS S/U OR LET
167-133 LEC 01 TR 0230-0425P RAMEN/COFFMAN
FD SC 607 ADVANCED FOOD MICROBIOLOGY 2.0 HRS LET ONLY
078-982 LEC 01 MW 1115-1205P SK 117 WIEDMANN, M.
FD SC 616 FLAVORS-ANALYSIS & APPLICATION 2.0 HRS S/U OR LET
079-080 LEC 01 F 0125-0215P SK 117 LAWLESS, H.T./ACREE,
SUB-COURSES
079-129 SEC 01 F 0230-0320P SK 117 LAWLESS, H.T./ACREE,
FD SC 621 FOOD LIPIDS 2.0 HRS LET ONLY
PREREQ: BASIC BIOCHEMISTRY COURSE.
079-374 LEC 01 MW 0230-0320P SK 124 LIU, R.H.
FD SC 664 FOOD POLYMER SCI: PRINC & APPL 2.0 HRS LET ONLY
079-430 LEC 01 TR 1220-0110P SK 117 MULVANEY, S.J.
FD SC 695 CURRENT READINGS FOOD SCIENCE 1.0 HRS S/U ONLY
PREREQUISITES: 300-400 LEVEL COURSE RELEVANT TO THE CHOSEN
TOPIC.
167-205 SEC 01 TBA STAFF
FD SC 698 GRADUATE TEACHING EXPERIENCE 3.0 VAR HRS S/U ONLY
167-212 SEC 01 TBA FACULTY
FD SC 800 MASTER'S THESIS RESEARCH 12.0 VAR HRS S/U ONLY
167-329 SEC 01 TBA FACULTY
FD SC 900 GRADUATE LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
167-400 SEC 01 TBA FACULTY
FD SC 901 DOCTORAL LEVEL THESIS RESEARCH 12.0 VAR HRS S/U ONLY
167-473 SEC 01 TBA FACULTY
Last Updated: 02/29/2008
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